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Wikidata

The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal.

        шея
        1
        Three of these struck a real chord - shoulder tenders, spare ribs and tri-tips.
        Radio NZ
        1
        That meal isn't the first beef neck bones Richard eats in his life.
        Black is the new white
        2
        My favorite dish is beef neck bones and butter beans.
        Black is the new white